Let’s face it: Mondays can be sort of a drag. So you can imagine our delight when we all showed up to work one Monday morning to the smell of breakfast wafting through the air. There in Bob’s Diner (our office kitchen) were two of Archer’s leaders, Todd Miller and Tim Mihok, manning two griddles, ready to cook pancakes for hungry employees.
We all happily lined up to get our pancakes made-to-order. Pancake fixings included chocolate chips, maple syrup, butter, whipped cream, and fresh strawberries, blueberries, and bananas. Sausage, bacon, orange juice, and coffee rounded out this glorious menu.
What a way to start the work week!